Wedding Breakfast Menu

STARTERS

Salad of Marinated Wild Irish Salmon with Beetroot, Mustard Oil
Flaked Poached Seafood Roulade with Smoked Salmon,
Citrus Dressing, Garden Herb Salad
Irish Oak Smoked Salmon, Crme Fraiche and Rocket Salad
Confit of Duck Leg, Braised Lentils, Aged Balsamic Vinaigrette
Oriental style Char Grilled Chicken Salad, Sweet Chilli Dressing
Asparagus with Truffle Oil, Salad of Baby Spinach
Beef Carpaccio with Rocket and Parmesan Shavings
Seared Tuna Nicoise Salad with a House dressing
Mille Feuille of Wild Mushroom finished with French parsley
Tiger Prawns, Baby Leaf Salad with Marie Rose Dressing Pink Grapefruit Segments
Tian of Crab with Rocket Leaves and Grapefruit Segments


SOUPS

Parsnip with a hint of curry
Classic Minestrone
Roasted Tomato and Red Pepper
Cream of Wild mushroom
Lettuce and Ginger
Cauliflower and Blue cheese
Potato and Leek with Truffle oil
Sweet White Onion


SORBETS

Cosmopolitan
Kir Royale
Gin & Tonic
Passion Fruit
Pink Champagne


MAIN COURSE

Slowly Braised Pork Shank with Foie Gras and Caramelised Apples
Rack of Lamb, Provencal Vegetables, Rosemary and Garlic Jus
Milk Fed Veal Lion with a Ragout of Artichoke, Sun dried Tomato and Green Bean,
Wholegrain Mustard Jus
Char grilled Fillet of Irish Beef, Pink Peppercorn Sauce, Potato and Mushroom Gratin
Roast Sirloin of Beef, Baby onion, Smoked Bacon Lardoons and Wild Mushrooms, Port Sauce.
Breast of Barbary Duck with five spice Mirabelle, Plum Jus
Corn-fed Chicken, filled with Pancetta Goats Cheese Mousse, Tarragon infused Jus
Pan fried Turbot fillet with a Fennel Mash, Saffron Beurre Blanc
Roast Pave of Cod, Herb Crust and Wild Mushroom Cream
Fillet of John Dory, Olive and Tomato Ecrasse finished with a Rich Tomato Sauce
Poached Salmon with a Basil and Radish Salad, Oriental Dressing
Crispy Seabass Fillet served on a bed of Basil, Crushed New Potatoes and Champagne Cream
Lemon Sole Fillet with a Dublin Bay Prawn Mousse, Vermouth Sauce


DESSERTS

Warm Chocolate Fondant with Pistachio Ice Cream
Passion Fruit Mousse with Raspberry Compote
Vanilla Panna Cotta with Tropical Fruits
Dark and White Chocolate Tart with Mascarpone Ice Cream
Warm Apple and Black Berry Crumble with Vanilla Ice Cream
White Chocolate Cheese Cake with Strawberry Salsa


TEA / COFFEE

Slection of Traditional, Fruit or Herbal Tea and
Freshly Ground Bean Coffee
K Club Mints


Please note:
There is a 10% resort gratuity on all food & beverage purchased on the resort

If you require a choice of any of your courses the below supplements apply
6.00 per starter, soup or dessert per person

Vegetarian selection menu available